As a food business operator, it’s essential to obtain the necessary licenses to ensure your products are safe for consumption. One of the licenses you may need is the FSSAI license. However, there are two types of FSSAI licenses: State License and Central License. In this blog, we’ll compare the two and help you understand the difference.
FSSAI State License
- Issued by the State Government
- For businesses with an annual turnover between Rs. 12-20 lakhs
- Valid for one to five years
- Required for businesses operating within one state
FSSAI Central License
- Issued by the Central Government
- For businesses with an annual turnover exceeding Rs. 20 crores
- Valid for one to five years
- Required for businesses operating in multiple states
- The fee for a Fssai State License is generally lower than that of a Central License.
- The fee for a Central License is based on the turnover of the business.
- The application process for a State License is generally simpler than that of a Central License.
- The application for a Central License may require more documentation and may take longer to process.
- Both State and Central Licenses must be renewed periodically.
- Renewal for both licenses requires an updated application and fee payment.
Benefits of State License
- Lower cost and simpler application process make it ideal for small businesses.
- State License allows businesses to operate within one state.
Benefits of Central License
- Central License allows businesses to operate in multiple states.
- Central License provides credibility to businesses and can help in securing international business opportunities.
While both State and Central Licenses are necessary for food businesses, the choice between the two depends on the size and scope of the business. Small businesses operating within one state can benefit from the State License, while larger businesses operating in multiple states should consider the Central License.
Ques: What is FSSAI?
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health and Family Welfare to ensure food safety and hygiene in India. It sets guidelines and standards for food businesses and regulates the manufacturing, storage, distribution, sale, and import of food products.
Ques: Why is FSSAI important?
FSSAI plays a critical role in ensuring that food products are safe for consumption. Its regulations and standards help to prevent foodborne illnesses and promote public health. FSSAI also helps to build consumer trust in food businesses by providing accreditation and certification.
Ques: Who needs to obtain an FSSAI license?
All food businesses, including manufacturers, distributors, importers, and exporters, must obtain an FSSAI license to operate legally in India. The type of license required depends on the size and nature of the business.
Ques: How do I obtain an FSSAI license?
To obtain an FSSAI license, businesses must submit an application online or in-person with the required documentation and fee payment. The application process varies depending on the type of license required and may involve inspections and audits.
Ques: What are the consequences of non-compliance with FSSAI regulations?
Non-compliance with FSSAI regulations can result in fines, legal action, and even the closure of the business. It can also harm the reputation of the business and lead to loss of consumer trust. Therefore, it is important for food businesses to adhere to FSSAI regulations to ensure food safety and legal compliance.
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